Wantusawa

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4.4

( 16 reviews )

Seafood, Bakery

5811 Jacobo, Makati, 1210 Metro Manila, Philippines

+63 9778-138-989

Introducing Wantusawa, a brand that strives to redefine the culinary experience. With an unwavering commitment to excellence, Wantusawa has emerged as a prominent name in the food industry. From its inception, the brand has endeavored to create a unique and unforgettable dining atmosphere for its patrons. Wantusawa takes pride in offering a wide array of delectable dishes that cater to discerning palates. Whether it is the tantalizing flavors of baked oysters or the mouthwatering grilled delicacies, every dish is crafted with utmost precision, using only the finest ingredients. The menu also boasts a variety of seafood options, such as fried and grilled preparations of crab and scallops, ensuring a diverse range of choices for seafood enthusiasts. Beyond culinary delights, Wantusawa also aims to create an ambiance that complements the dining experience. With soothing music and a serene setting, guests can unwind and savor each moment spent at Wantusawa. Moreover, the brand prioritizes convenience by providing ample parking facilities for customers' ease. With Wantusawa, diners can expect an exceptional culinary journey that leaves a lasting impression. Immerse yourself in a world of exquisite flavors and impeccable service. Come, indulge in an extraordinary dining experience at Wantusawa.

Reviews

4.4/5

16 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Vy nguyen

March 22, 2024

One of my favorite restaurants in Manila. Seafood is always fresh and food is delicious. Only complaint is their soda is from a machine and is not good. Better when they had canned soda.

Summer price

March 22, 2024

I recently visited Wantusawa and would rate it a solid 5 stars, though with some reservations. The oysters were the star of the show – particularly the fresh oysters with calamansi and cane vinegar, which were a delightful blend of flavors. The fried and baked oysters were good, offering a satisfying taste and texture, but they didn't quite reach the same heights as the fresh ones. The grilled oysters, while decent, were the least impressive of the bunch. The service at Wantusawa was commendable. The servers were friendly and demonstrated a good understanding of the menu. While they were helpful, there were moments when the service could have been a bit more polished. The restaurant itself boasts a well-designed interior, reminiscent of an upscale bar. It creates a pleasant atmosphere that's both stylish and comfortable, though it doesn't necessarily stand out as exceptional. In conclusion, Wantusawa offers a very good dining experience with its tasty oysters and friendly service. The ambiance is nice, but it’s the quality of the oysters that truly makes the visit worthwhile. It’s a great choice for a satisfying meal, even if there are areas that could be enhanced.

Tiffanee kachel

March 22, 2024

I’m not a fan of oysters and I don’t like fresh oysters, but the baked oysters are pretty tasty. We’re lucky that we walk in and have a table for 5 persons immediately at Friday night. However, the peach highball is tasteless so maybe try the beers or non alcoholic drinks instead next time.

Lisa harris (k9 -companion pet sitting)

March 22, 2024

Wantusawa restaurant offers fresh oysters at an affordable 50 pesos each, making it a go-to spot for oyster lovers on a budget. While other menu items lean towards the pricey side, the deliciousness justifies the cost. The baked oysters and sriracha fried chicken stand out as highly recommended choices, ensuring a satisfying dining experience for seafood and spice enthusiasts alike.

Megan cate

March 22, 2024

We always order the grilled and baked oysters, but this time, we tried their HUGE tuna tataki and BOOR. I love love love their black rice (feels healthy), their cheese is so good. So far, we haven't had a bad oyster when eating here. Always my go to 😋

Charles moureau

March 22, 2024

The venue is tidy, but it can get noisy when crowded. Staffs are attentive. The oysters aren't as plump as those in Boracay. They provide vinegar and hot sauce on the table, but the vinegar isn't strong enough for my taste. Be prepared for potential allergies if you opt for the fresh ones; luckily, I had medication on hand.

Mariah horan

March 22, 2024

We had a great experience, and this is now our favorite spot in Poblacion. very good ambiance and lighting. We tried four ways: fresh, grilled, baked, fried. here is our take: 1. FRESH oyster: this is our top fave; nothing beats the simplicity which gives the oyster its natural flavor. It's a pleasure to tastebuds, the best oyster i had, needs to be consumed within 5 minutes ⭐️⭐️⭐️⭐️⭐️ 2. GRILLED oyster: our second fave, just like the fresh oyster but with a little smokey flavor ⭐️⭐️⭐️⭐️⭐️ 3. BAKED oyster: I like the cheese they used; this, I think, is the best for beer ⭐️⭐️⭐️⭐️⭐️ 4. FRIED oyster: This is like eating an oyster omelet, but with crispy breading. I'm just not a fan, but still okay. ⭐️⭐️⭐️ The service is very great; he even assisted us, as first-timers, so we could have an idea what to order.

Lisa warren

March 22, 2024

Great ambience, great food, very lively…baked oysters was great, crab claw tempura was huge, Laksa was a little different from what I used to taste but was indeed a great fusion of Japanese and classic Asian dish (thumbs up for this).

Realtalk forealz

March 22, 2024

One of my favorite restaurants in Manila. Seafood is always fresh and food is delicious. Only complaint is their soda is from a machine and is not good. Better when they had canned soda.